Southern-style Beef Salad
材料 （4 人前）
|Beef topside |
|Onion (sliced)||2 onions|
|Diced pepper |
(red and yellow)
|Diced Chinese yam||1/2|
|Mustard (dressing)||Appropriate amount|
|Cherry blossom chips||Appropriate amount||[Smoking A]|
|Rosemary and thyme||Appropriate amount||[Smoking A]|
|Marjoram||Appropriate amount||[Smoking A]|
|Sugar||6 tablespoons||[Sauce B]|
|Lemon juice||4 tablespoons||[Sauce B]|
|Salt||Appropriate amount||[Sauce B]|
|Black pepper |
|Appropriate amount||[Sauce B]|
- Sprinkle the salt and pepper over the beef and lightly cook both sides to give it color.
- Smoke the meat of (1) for 5 minutes with [Smoking A]. Then, cool with cold water and remove the water.
- Cut the onions, peppers, carrots and mustard and then soak separately in water. Cut the Chinese yam and put into a ball.
- Make the ingredients of [Sauce B] into a paste with a mortar and then cool in a refrigerator.
- Arrange the lettuce and serve.
● Soak the onions and carrots in salt water.
● Add the mango, sugar and lemon juice in that order for the sauce.