Rolled Beef Sirloin
材料 （4 人前）
|Beef sirloin |
|Dried plum (seedless)||Appropriate amount|
|Pizza cheese||Appropriate amount|
|Soy sauce||According to your preference||[Sauce]|
|Potato starch||Appropriate amount||[Sauce]|
|Salt and pepper||Appropriate amount||[Sauce]|
- Put the dried plum into a mortar and grind.
- Arrange the slices of meat so they are stacked up in twos and then sprinkle over the salt and pepper.
- Stack the perilla on top of (2) and then place and wrap the plums on top of that.
- Cover (3) with the potato starch.
- Peel and boil the potatoes.
- Crush the boiled potatoes.
- Place the potatoes and cheese on the meat in the same way as with (2).
- Cover (7) with the potato starch.
- Finally, fry in oil.
● The meat will soon tear, so make sure to wrap in twos.
● Make sure to thoroughly remove the moisture of the radish.