Beef with Crispy Sauce

材料 (4 人前)

Beef (sliced) 200g
Beef (minced) 50g
Lotus root 100g
Shiitake mushroom 50g
Spring onion 50g
Rice 80g
Kombu 10g
Bonito 20g
Japanese honewort 5g
Ginger 5g
Soy sauce 5 tablespoons
Salt 7 tablespoons
Pepper Small amount
Sugar Small amount
Potato starch Small amount
Oil Appropriate amount


  1. Grate the lotus root. Finely chop the shiitake mushroom and spring onion. Next, stir-fry with the minced beef. Season with the salt, pepper, soy sauce and sugar. Mix together with the grated lotus root.
  2. Place (1) on the sliced beef and wrap. Cook until crunchy in a frying pan.
  3. Get the dashi (soup stock) with the kombu and bonito, adjust the flavor with the salt and soy sauce and then add the dissolved potato starch to make the sauce.
  4. Place the rice on a wrap and then make round and level. Next, cook this until crispy in a frying pan.
  5. Serve the crisply cooked (2) in a dish. Pour over the crispy rice and sauce. Decorate with the finely chopped ginger and Japanese honewort to finish.

★ Notes★
● Cook until crispy, but make sure not to burn.
● You can enjoy Japanese-style beef and savor the deliciousness of the beef.

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