Miyazaki wagyu Councilrecipe – Miyazaki wagyu Council

Smoked Wrap of Beef and Autumn: Served with Walnut and Miso Sauce

★ Notes★● The boiling sake and boiling mirin should be completely boiled down.● The smoking should be done for about five minutes.　(If cooked too much, the beef will become hard.)● Grind the walnuts coarsely. (This is to cherish the texture of the walnuts.)● The aroma of the mushrooms symbolizes autumn, so do not over-sauté the king trumpet mushrooms.

Steamed Rice Chestnut Beef Rolls

Nanban-style Beef

★ Notes★● This is a healthy dish which can be eaten in plenty with a light flavor.● Please make sure to place the cooked beef on the vegetables and pour on the vinegar mixture while it is still hot.The heat of the beef will warm the vinegar mixture and became a perfect accompaniment to the vegetables.● Please heat the broad bean chili paste and oyster sauce to your preference.

Tender Beef Miso

★ Notes★● If there is any leftover broth, you can make this into a soup!

Simple and Springy Chonfan with Beef and Radish

Shabu Shabu Fresh Spring Rolls: Meeting of Beef and Dragon

★ Notes★● Do not over-reconstitute the wrappers of the fresh spring rolls.● If you start the wrapping by lightly loosening the wrappers in front of you, it will be easier to wrap around the ingredients and it will be less likely to collapse.If you leave for a while it will be easier to adjust as a whole.● Wrap with the dragon fruit (sweet when cooled) and beef at the center.

Beef Boiled in Beer

Miyazaki Beef Wrapped in Refreshing Yuzu and Daikon: Very Easy!

★ Notes★● It is great to eat as it is, but it is also possible to eat with the squeezed yuzu juice.

Spicy Coconut with Beef: This Year Is Ethnic Food!!

★ Notes★● The spices (e.g. cinnamon, clove, star anise and cardamom) can be used even in powder form!● Add appropriate amounts of water if all the moisture evaporates before the beef becomes tender.● Please add the red pepper and salt according to your preferences.

Fresh Spring Rolls of Smoked Steak

★ Notes★● Remove the smell of the meat and bring out a nice aroma by using shochu in the seasoning.● It is possible to enjoy a mild sourness and refreshing aroma by using the Hebezu juice in the sauce.● Use the specialties of Miyazaki to bring out the beauty of the Miyazaki Beef!