{"id":143,"date":"2003-10-07T13:36:32","date_gmt":"2003-10-07T04:36:32","guid":{"rendered":"https:\/\/www.miyazakigyu.jp\/en\/wp\/?p=143"},"modified":"2013-12-17T21:00:29","modified_gmt":"2013-12-17T12:00:29","slug":"beef-and-cabbage-mille-feuille","status":"publish","type":"post","link":"https:\/\/www.miyazakigyu.jp\/en\/wp\/143\/","title":{"rendered":"Beef and Cabbage Mille-feuille"},"content":{"rendered":"<p><strong><span style=\"color: #ff6600\">\u2605 Notes\u2605<\/span><\/strong><br \/>\u25cf Beef round has a habit of becoming hard with a strong smell, so it is best to use boned rib or sirloin (sliced).<br \/>\u25cf The carrot of (6) should be cut into a floral pattern and then parboiled in a separate pot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2605 Notes\u2605\u25cf Beef round has a habit of becoming hard with a strong smell, so it is best to use boned rib or sirloin (sliced).\u25cf The carrot of (6) should be cut into a floral pattern and then parboiled in a separate pot.<\/p>\n","protected":false},"author":2,"featured_media":145,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2,5],"tags":[],"class_list":["post-143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-h15","ingredient-boned-beef-rib","ingredient-cabbage","ingredient-carrot","ingredient-dissolved-potato-starch","ingredient-japanese-honewort","ingredient-light-soy-sauce","ingredient-pepper","ingredient-sake-alcohol","ingredient-salt","ingredient-shimeji-mushroom","ingredient-soup-stock"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.miyazakigyu.jp\/en\/wp\/wp-json\/wp\/v2\/posts\/143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.miyazakigyu.jp\/en\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.miyazakigyu.jp\/en\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.miyazakigyu.jp\/en\/wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.miyazakigyu.jp\/en\/wp\/wp-json\/wp\/v2\/comments?post=143"}],"version-history":[{"count":1,"href":"https:\/\/www.miyazakigyu.jp\/en\/wp\/wp-json\/wp\/v2\/posts\/143\/revisions"}],"predecessor-version":[{"id":248,"href":"https:\/\/www.miyazakigyu.jp\/en\/wp\/wp-json\/wp\/v2\/posts\/143\/revisions\/248"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.miyazakigyu.jp\/en\/wp\/wp-json\/wp\/v2\/media\/145"}],"wp:attachment":[{"href":"https:\/\/www.miyazakigyu.jp\/en\/wp\/wp-json\/wp\/v2\/media?parent=143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.miyazakigyu.jp\/en\/wp\/wp-json\/wp\/v2\/categories?post=143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.miyazakigyu.jp\/en\/wp\/wp-json\/wp\/v2\/tags?post=143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}