{"id":183,"date":"2005-10-10T17:26:53","date_gmt":"2005-10-10T08:26:53","guid":{"rendered":"https:\/\/www.miyazakigyu.jp\/en\/wp\/?p=183"},"modified":"2013-12-17T21:00:09","modified_gmt":"2013-12-17T12:00:09","slug":"spicy-coconut-with-beef-this-year-is-ethnic-food","status":"publish","type":"post","link":"https:\/\/www.miyazakigyu.jp\/en\/wp\/183\/","title":{"rendered":"Spicy Coconut with Beef: This Year Is Ethnic Food!!"},"content":{"rendered":"<p><strong><span style=\"color: #ff6600\">\u2605 Notes\u2605<\/span><\/strong><br \/>\u25cf The spices (e.g. cinnamon, clove, star anise and cardamom) can be used even in powder form!<br \/>\u25cf Add appropriate amounts of water if all the moisture evaporates before the beef becomes tender.<br \/>\u25cf Please add the red pepper and salt according to your preferences.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2605 Notes\u2605\u25cf The spices (e.g. cinnamon, clove, star anise and cardamom) can be used even in powder form!\u25cf Add appropriate amounts of water if all the moisture evaporates before the beef becomes tender.\u25cf Please add the red pepper and salt according to your preferences.<\/p>\n","protected":false},"author":2,"featured_media":184,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2,7],"tags":[],"class_list":["post-183","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-h17","ingredient-beef","ingredient-cardamom","ingredient-cinnamon-stick","ingredient-clove-grains","ingredient-coconut-milk","ingredient-garlic","ingredient-ginger","ingredient-kaffir-lime-leaf","ingredient-lemongrass","ingredient-red-pepper-dry","ingredient-salad-oil","ingredient-salt","ingredient-small-onion-red-onion","ingredient-star-anise","ingredient-sugar","ingredient-tamarind","ingredient-thai-ginger"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.miyazakigyu.jp\/en\/wp\/wp-json\/wp\/v2\/posts\/183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.miyazakigyu.jp\/en\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.miyazakigyu.jp\/en\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.miyazakigyu.jp\/en\/wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.miyazakigyu.jp\/en\/wp\/wp-json\/wp\/v2\/comments?post=183"}],"version-history":[{"count":1,"href":"https:\/\/www.miyazakigyu.jp\/en\/wp\/wp-json\/wp\/v2\/posts\/183\/revisions"}],"predecessor-version":[{"id":229,"href":"https:\/\/www.miyazakigyu.jp\/en\/wp\/wp-json\/wp\/v2\/posts\/183\/revisions\/229"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.miyazakigyu.jp\/en\/wp\/wp-json\/wp\/v2\/media\/184"}],"wp:attachment":[{"href":"https:\/\/www.miyazakigyu.jp\/en\/wp\/wp-json\/wp\/v2\/media?parent=183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.miyazakigyu.jp\/en\/wp\/wp-json\/wp\/v2\/categories?post=183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.miyazakigyu.jp\/en\/wp\/wp-json\/wp\/v2\/tags?post=183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}