{"id":192,"date":"2005-10-10T17:42:42","date_gmt":"2005-10-10T08:42:42","guid":{"rendered":"https:\/\/www.miyazakigyu.jp\/en\/wp\/?p=192"},"modified":"2013-12-17T21:00:09","modified_gmt":"2013-12-17T12:00:09","slug":"shabu-shabu-fresh-spring-rolls-meeting-of-beef-and-dragon","status":"publish","type":"post","link":"https:\/\/www.miyazakigyu.jp\/en\/wp\/192\/","title":{"rendered":"Shabu Shabu Fresh Spring Rolls: Meeting of Beef and Dragon"},"content":{"rendered":"<p><strong><span style=\"color: #ff6600\">\u2605 Notes\u2605<\/span><\/strong><br \/>\u25cf Do not over-reconstitute the wrappers of the fresh spring rolls.<br \/>\u25cf If you start the wrapping by lightly loosening the wrappers in front of you, it will be easier to wrap around the ingredients and it will be less likely to collapse.If you leave for a while it will be easier to adjust as a whole.<br \/>\u25cf Wrap with the dragon fruit (sweet when cooled) and beef at the center.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2605 Notes\u2605\u25cf Do not over-reconstitute the wrappers of the fresh spring rolls.\u25cf If you start the wrapping by lightly loosening the wrappers in front of you, it will be easier to wrap around the ingredients and it will be less likely to collapse.If you leave for a while it will be easier to adjust as a whole.\u25cf Wrap with the dragon fruit (sweet when cooled) and beef at the center.<\/p>\n","protected":false},"author":2,"featured_media":193,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2,7],"tags":[],"class_list":["post-192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-h17","ingredient-beef-for-shabu-shabu-thin-slices","ingredient-carrot","ingredient-cucumber","ingredient-dragon-fruit","ingredient-fresh-spring-roll-wrappers","ingredient-ginger","ingredient-gochujang-korean-red-chili-paste","ingredient-italian-parsley-for-dressing","ingredient-kombu","ingredient-lemon-juice","ingredient-lettuce-small","ingredient-mayonnaise","ingredient-mustard","ingredient-perilla","ingredient-sake","ingredient-sesame-oil","ingredient-sesame-paste","ingredient-soy-sauce","ingredient-sugar","ingredient-vinegar","ingredient-water"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.miyazakigyu.jp\/en\/wp\/wp-json\/wp\/v2\/posts\/192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.miyazakigyu.jp\/en\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.miyazakigyu.jp\/en\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.miyazakigyu.jp\/en\/wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.miyazakigyu.jp\/en\/wp\/wp-json\/wp\/v2\/comments?post=192"}],"version-history":[{"count":1,"href":"https:\/\/www.miyazakigyu.jp\/en\/wp\/wp-json\/wp\/v2\/posts\/192\/revisions"}],"predecessor-version":[{"id":226,"href":"https:\/\/www.miyazakigyu.jp\/en\/wp\/wp-json\/wp\/v2\/posts\/192\/revisions\/226"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.miyazakigyu.jp\/en\/wp\/wp-json\/wp\/v2\/media\/193"}],"wp:attachment":[{"href":"https:\/\/www.miyazakigyu.jp\/en\/wp\/wp-json\/wp\/v2\/media?parent=192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.miyazakigyu.jp\/en\/wp\/wp-json\/wp\/v2\/categories?post=192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.miyazakigyu.jp\/en\/wp\/wp-json\/wp\/v2\/tags?post=192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}