{"id":36,"date":"2001-10-04T15:09:07","date_gmt":"2001-10-04T06:09:07","guid":{"rendered":"https:\/\/www.miyazakigyu.jp\/en\/wp\/?p=36"},"modified":"2013-12-17T21:00:51","modified_gmt":"2013-12-17T12:00:51","slug":"nuts-tempura-steak","status":"publish","type":"post","link":"https:\/\/www.miyazakigyu.jp\/en\/wp\/36\/","title":{"rendered":"Nuts Tempura Steak"},"content":{"rendered":"<p><strong><span style=\"color: #ff6600\">\u2605 Notes\u2605<\/span><\/strong><br \/>\n\u25cf Lightly coat the glaze and add plenty of the nuts to cook with a nice aroma.<br \/>\n\u25cf Deep-fry quickly in oil at a high temperature to give the center of the meat a medium-rare finish. (Heat with the remaining heat.)<\/p>\n<p><strong><span style=\"color: #ff6600\">\u2606 Outline\u2606<\/span><\/strong><br \/>\n\u25cf This is a dish which is delicious either hot or cool, so it is OK for parties and the home.<br \/>\n\u25cf It is possible to make large amounts of this dish easily.<br \/>\n\u25cf Crush the broad bean chili paste by hand until it has lost its shape.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2605 Notes\u2605 \u25cf Lightly coat the glaze and add plenty of the nuts to cook with a nice aroma. \u25cf Deep-fry quickly in oil at a high temperature to give the center of the meat a medium-rare finish. (Heat with the remaining heat.) \u2606 Outline\u2606 \u25cf This is a dish which is delicious either hot or cool, so it is OK for parties and the home. \u25cf It is possible to make large amounts of this dish easily. \u25cf Crush the broad bean chili paste by hand until it has &#8230;<a class=\"excerpt-more\" href=\"https:\/\/www.miyazakigyu.jp\/en\/wp\/36\/\">\u7d9a\u304d\u3092\u8aad\u3080<\/a><\/p>\n","protected":false},"author":2,"featured_media":41,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2,3],"tags":[],"class_list":["post-36","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-h13","ingredient-almond-crush","ingredient-balsamic-vinegar","ingredient-beef-loin-steak","ingredient-broad-bean-chili-paste","ingredient-butterhead-lettuce","ingredient-chervil","ingredient-egg","ingredient-garlic","ingredient-ginger","ingredient-italian-parsley","ingredient-lettuce","ingredient-olive-oil","ingredient-onion","ingredient-peanut-crush","ingredient-radish","ingredient-red-and-yellow-bell-pepper","ingredient-red-leaf-lettuce","ingredient-salt","ingredient-small-spring-onion","ingredient-soy-sauce-paste","ingredient-szechuan-pickles","ingredient-watercress","ingredient-wheat-flour","ingredient-white-spring-onion","ingredient-white-wine"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.miyazakigyu.jp\/en\/wp\/wp-json\/wp\/v2\/posts\/36","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.miyazakigyu.jp\/en\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.miyazakigyu.jp\/en\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.miyazakigyu.jp\/en\/wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.miyazakigyu.jp\/en\/wp\/wp-json\/wp\/v2\/comments?post=36"}],"version-history":[{"count":1,"href":"https:\/\/www.miyazakigyu.jp\/en\/wp\/wp-json\/wp\/v2\/posts\/36\/revisions"}],"predecessor-version":[{"id":269,"href":"https:\/\/www.miyazakigyu.jp\/en\/wp\/wp-json\/wp\/v2\/posts\/36\/revisions\/269"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.miyazakigyu.jp\/en\/wp\/wp-json\/wp\/v2\/media\/41"}],"wp:attachment":[{"href":"https:\/\/www.miyazakigyu.jp\/en\/wp\/wp-json\/wp\/v2\/media?parent=36"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.miyazakigyu.jp\/en\/wp\/wp-json\/wp\/v2\/categories?post=36"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.miyazakigyu.jp\/en\/wp\/wp-json\/wp\/v2\/tags?post=36"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}