Ingredients (4 Servings)

Boned beef rib 350g
Tomato 3
Asparagus 6
Carrot 1
Wheat flour Appropriate amount
Egg 2
(thin bean starch noodles)
Appropriate amount
Salt Small amount
Pepper Small amount
Soy sauce Appropriate amount
Perilla 10
Oil Appropriate amount


  1. Lightly boil the asparagus. Cut the carrot into fine strips and then cook with salt and pepper. Cut the boiled asparagus to an appropriate thinness.
  2. Peel the tomatoes with hot water and cut into cubes. Next, cut the perilla into fine strips.
  3. Smash the harsume (thin bean starch noodles) while making sure not to make them too fine.
  4. Wrap the asparagus and carrot of (1) with the boned rib.
  5. Coat (4) with the wheat flour, egg and harsume in that order and then fry in oil at about 180°C.
  6. Cook the tomato of (2) with the salt, paper and soy sauce.
  7. After (5) has fried, cut diagonally in half and serve on a plate. Then, pour over the tomato sauce cooked in (6) and sprinkle over the finely cut perilla.

★ Notes★
● Keep the tomatoes in a shape in which they have not made too fine.