Spicy Coconut with Beef: This Year Is Ethnic Food!!

Ingredients (4 Servings)

Beef 500g
Cinnamon (stick) 1
Clove (grains) 2-3
Star anise 4
Cardamom 2 pods
Coconut milk 2 cups
Tamarind 1 tablespoon
Kaffir lime leaf 3
Sugar 2 teaspoons
Salt Small amount
Salad oil Appropriate amount
Small onion
(red onion)
5 [Paste]
Thai ginger 2cm [Paste]
Lemongrass 3 [Paste]
Garlic 2 pieces [Paste]
Ginger 2cm [Paste]
Red pepper (dry) 6-10 [Paste]


★ Notes★
● The spices (e.g. cinnamon, clove, star anise and cardamom) can be used even in powder form!
● Add appropriate amounts of water if all the moisture evaporates before the beef becomes tender.
● Please add the red pepper and salt according to your preferences.