Recipe

Coq au Vin-style Beef

Ingredients　（4 Servings）

Beef rib
(sliced)		 600g
Carrot 1
Celery 1
Parsley 2
Onion 1
Mushroom
(raw)		 10
Solid soup base Appropriate
amount
Canned whole tomato 1/2
Red wine 2 cups
Bacon 4 slices
Olive oil Small amount
Salt and pepper Small amount
Parsley
(for decoration)		 Appropriate
amount
Potato 4
Bay leaf Appropriate
amount		 [A]
Thyme Appropriate
amount		 [A]
Basil Appropriate
amount		 [A]

Instructions

  1. Chop the carrot into chunks. Thinly slice the celery and onion. Next, stir-fry in olive oil.
  2. Marinade the sliced beef rib in the red wine (1 cup), parsley and spices of [A] with (1).
  3. Marinade for around 30 minutes. (During this time, make the powder-coated potatoes).
  4. Take out the meat and lightly stir-fry. Also stir-fry the bacon and mushrooms.
  5. Put in the marinade sauce, meat, bacon remaining red wine, canned tomato and solid soup base. Then, thoroughly boil for a few minutes. Add the mushrooms and then boil some more. Season with the salt and pepper.
  6. Serve on a plate, garnish with the potatoes and sprinkle over the parsley.

★ Notes★
● It will be possible to cook in a shorter time if you use thin slices instead of lumps of beef rib.
● The main feature of this dish is the pot herbs.
● In addition to French bread, this dish also goes well together with rice and pasta.