Japan's Best Miyazaki Beef: Wins the Prime Minister's Award for the fourth consecutive time. Miyazaki Beef is Adopted for 7 consecutive years for Academy awards ceremony banquet menu.
| Beef sirloin (for steak) | 160g | |
| Watercress | 70g | |
| Lettuce | 80g | |
| Onion | 50g | |
| Red pepper | 40g | |
| Fresh spring roll wrapper | 4 | |
| Salt | 1/2 teaspoon | [Seasoning] |
| Pepper | Appropriate amount | [Seasoning] |
| Shochu (Japanese liquor) | 1 and 1/2 tablespoons | [Seasoning] |
| Oolong tea | 2 tablespoons | [Smoking] |
| Sugar | 2 tablespoons | [Smoking] |
| Mirin (sweet rice wine) | 50cc | [Sauce] |
| Hebesu fruit juice | 1 and 1/2 tablespoons | [Sauce] |
| Nam pla (Thai fish sauce) | 2 teaspoons | [A] |
| Pepper (cut small) | 1 | [A] |
| Garlic (slice) | 1 | [A] |
★ Notes★
● Remove the smell of the meat and bring out a nice aroma by using shochu in the seasoning.
● It is possible to enjoy a mild sourness and refreshing aroma by using the Hebezu juice in the sauce.
● Use the specialties of Miyazaki to bring out the beauty of the Miyazaki Beef!