Plum, Perilla and Cheese Rolls of Beef Sirloin

材料 (4 人前)

Plum, Perilla and Cheese Rolls of Beef Sirloin
Beef sirloin 8 slices
Green perilla leaf 16
Plum pulp Appropriate amount
Cheese 10 slices
Salad oil 2 tablespoons
Sugar 1/3 tablespoon
Salt and pepper Small amount
Butter 1/2 tablespoon
Egg 2
Wheat flour Appropriate amount
Bread flour Appropriate amount
Carrot 1 [Garnish]
Green asparagus 2 bunches [Garnish]


  1. Peel the carrot and chop into small strips. Next, sauté in the salad oil and add the sugar and salt to adjust the flavor.
  2. Chop off about 5mm of the roots of the asparagus. Peel the hard skin of the roots and then chop in half.
  3. Boil until well colored in hot water to which salt has been added and then sieve to remove the boiling water.
  4. While still hot, mix in the butter until everything is thoroughly mixed in together.
  5. Season the meat. Next, wrap with the green perilla leaves, cheese and plum pulp in the manner of vinegared rice rolled in nori (seaweed) and then fasten with toothpicks.
  6. Glaze the meat with the egg, wheat flour and then egg again in that order.
  7. Heat cooking oil on a medium heat and then fry until well-colored.
  8. Remove the toothpicks while still hot and then serve on a plate together with the garnish.

★ Notes★
● Make sure to remove the toothpicks while the meat is still hot.

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