Perilla and Cheese Wrap Sirloin

材料 (4 人前)

Perilla and Cheese Wrap Sirloin
Sirloin (sliced) 300g
Green perilla leaf 12
Green pepper 8
Sliced cheese 8
Salt Small amount
Oil Appropriate amount
Wheat flour 1/2 cup [Glaze]
Water 1/3 [Glaze]
Salt Small amount [Glaze]


  1. Spread out the beef and sprinkle over salt to season.
  2. Cut the green perilla leaves in half lengthwise with something that is large and hard. After this, remove the sinews from in the middle.
  3. Pour water into the wheat flour, add salt and then mix to make the glaze.
  4. Cut the cheese to an appropriate size.
  5. Place the green perilla leaves and cheese on the seasoned meat and wrap in the manner of vinegared rice rolled in nori (seaweed). Then, cut to a width of 2cm and attach two at a time to bamboo skewers.
  6. Heat cooking oil on a medium heat. Next, pour (3) over (5) and fry.
  7. Once fried, pull out the bamboo skewers and cut to half the length. Then, attach two at a time to skewers so that the cut surface is on top.
  8. Stab holes in several places in the green peppers with a bamboo skewer, deep-fry without breading or batter and then sprinkle over salt.
  9. Serve the green peppers and meat on a plate to finish.

★ Notes★
● Remove the bamboo skewers while still hot!

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